Marinated chicken breast sticks topped with satay sauce
Organic tofu deep fried to golden finish topped with Satay peanut sauce.
Delicious mild curried potato and vegetable puff pastry parcels
Served with mango chili sauce
Ground fish patties chili paste, Thai herbs and spices, fried until golden
Tender marinated calamari pieces cooked to a crispy finish
Marinated garlic prawns, chopped and rolled into a spring roll pastry fried to golden and crispy finish
Large tiger prawns marinated and coated with shredded coconut deep fried and served with our own fresh mango, chili, and coconut cream sauce
Vegan Chicken Skewers (3) with Satay sauce
Vegetarian Springrolls fried until golden and crunchy and served with Sweet Chilli Sauce
Slow cooked chunks of tender beef, potato, onion, roasted peanuts finished with coconut cream and fresh shallots
Tender slices of marinated peking duck breast wok fried with lots of fresh ginger and crispy vegetables, Asian greens cooked in our mild secret sauces and herbs & Thai spices
Marinated whole peking duck breast, sliced and cooked to our own recipe with fresh vegetables, pineapple, lychees and cherry tomatoes, finished with coconut cream and Thai herbs
with lots of Veggies & Mock Peking Duck added (medium heat)
Best enjoyed with seafoods, our aromatic red Thai curry paste wok fried with seasonal veg and a splash of coconut cream, asian greens and fresh sweet basil and Kaffir Lime leaf
Best enjoyed with seafoods, our aromatic red Thai curry paste wok fried with seasonal veg and a splash of coconut cream, asian greens and fresh sweet basil and Kaffir Lime leaf
Best enjoyed with seafoods, our aromatic red Thai curry paste wok fried with seasonal veg and a splash of coconut cream, asian greens and fresh sweet basil and Kaffir Lime leaf
Roast Pork Belly wok fried with fresh basil and chilli (optional) with lots of green veggies (broccoli, zucchini, beans, pan choi) roasted garlic & secret sauce
Our popular Winter warmer is back!! Roasted sweet potato and pumpkin, Thick and delicious full of wholesome ingredients, infused with lots of Thai secret spices, herbs, ginger, garlic, lemongrass, kaffir lime, finished with coconut cream, coriander and served with freshly made Roti Bread (V)
Stir fried rice noodles with fried egg, beansprouts, shallots, tamarind, ground roasted peanuts served with fresh lime.
Fresh thick rice noodles, wok fried in mild soy base sauces with Asian greens, egg, shallots
Thick egg noodles and mixed vegetables in a special mild sauce
Fried rice with fried egg, peas, onions, shallots and fresh lime
with seasonal vegetables and chili jam
Curry made from green chilies with seasonal vegetables finished with coconut cream and Thai herbs
Medium curry made from red chilies with seasonal vegetables finished with coconut cream and kaffir lime leaves
Slightly sweet fragrant curry with vegetables, pumpkin, kaffir lime, coconut cream
Please Note: Massaman Beef only available under Chef Specialties......Traditionally enjoyed mild but full of fantastic flavours with potato, onion, roasted peanuts, finished with coconut cream and shallots
Fragrant curry with tumeric, potato, pumpkin and vegetables & finished with coconut cream & shallots
Choice of Apple, Orange, Pineapple, Mango Banana, Large Size only
Our famous Satay sauce goes with just about everything!!
$4 per bag
Vegan Sweet Banana and Black Bean Sticky Rice, Wrapped and Steamed in a Banana Leaf and served hot w/ Vegan Coconut Ice cream, Roasted Peanuts
Vegan Sweet Taro and Black Bean Sticky Rice, Wrapped and Steamed in a Banana Leaf and severed hot w/ Vegan Coconut Ice Cream, Roasted Peanuts
Fresh Bananas Battered and Fried until Crispy & Golden Brown, Sprinkled with a Sweet Cinnamon Sugar and Served hot w/ Vegan Coconut Ice Cream, Roasted Peanuts
Vegan Thai Style ‘Churros’ Coated in a light Cinnamon Sugar and Fried until Golden & Crispy, Served hot w/ Vegan Coconut Ice Cream
Decadent Chocolate Lava Cake served Hot w/ Coconut Ice Cream, Roasted peanuts
Assorted variety of favourite shortbreads made the old fashioned way with wholesome ingredients, no preservatives and a whole lotta love. Approx 15 in each box.
Hot Chilli Bean Thai Cafe brings a generous Thai menu to Coolum Beach, balancing familiar comfort dishes with a few more distinctive specials. The starters set an easygoing tone with Chicken Satay, Tofu Satay Sticks, Curry Puffs Vegetarian, Vegan Sweet Potato & Taro Rolls, and Fish Cakes, while the chef’s specialties add richer depth through Massaman Beef Curry, Ginger Duck, Red Peking Duck Curry, Red Vegan Thai Curry With Vegan Peking Duck, and Choo Chee Stir Fry With Prawns. Classic mains are well covered with PAD THAI, PAD SEE EW, HOKKIEN NOODLE STIR FRY, SPECIAL FRIED RICE, GREEN THAI CURRY, RED THAI CURRY, PANANG CURRY, MASSAMAN CURRY, and YELLOW CURRY, giving the menu broad appeal for noodle, rice, and curry lovers. The wok section, including Cashew Stir Fry, Fresh Ginger With Seasonal Vegetables, Sweet Chili With Vegetables, Oyster Sauce With Vegetables, and Roasted Garlic Pepper With Vegetables, keeps things flexible and fresh. Kids are not left out, with Crumbed Chicken Fingers, Vegan Golden Nuggets & Chips, and Crispy Fish & Chips & Tomato Sauce, while desserts like Banana Leaf Sticky Rice, Golden Banana Fritters, Thai Style Taro ‘Churros’, and ‘Chocolate Buddha’ round out the meal with a playful finish.